Jalapeno Black Bean Hummus is great with lentil chips (as shown – yum) or as a topping for a burrito or taco bowl. I’m also enjoying it this week spread on homemade bread and topped with avocado and a sprinkling of hemp seeds.
I’m a creature of breakfast habit. I have the same thing every morning (that’s toast, if you were curious).
Recently I’ve decided to switch it up a bit and try new things. I’ve discovered that I absolutely loathe oatmeal. It doesn’t keep me full and I really dislike the texture, even though I love oatmeal cookies. Am I the only plant-based person in the world that doesn’t like oatmeal? Sometimes it feels like it.