Stocking a Plant-Based Pantry

These are the items I keep in my pantry at all times. I use them frequently in recipes and always appreciate when I can make a quick meal out of store-cupboard items!

Beans and Tins
Jackfruit in water
Crushed tomatoes
Dehydrated sundried tomatoes
Tomato paste
Black beans
Kidney beans
Chickpeas

Spices and Flavouring
Vegetable stock
Maple syrup
Peanut butter
Miso paste
Soy sauce
Rice vinegar
Tahini
Chili garlic paste (Sambal Oelek)
Nutritional yeast
Kala namak (Indian black salt)

Baking
Unbleached White Flour
Whole Wheat Flour
Coconut Sugar
Baking soda
Baking powder
Oats

Oils and Vinegars
Coconut Oil
Vegetable Oil
Olive Oil
White vinegar
Balsamic vinegar
Red wine vinegar

Dried Goods
Short-grain brown rice
Sushi rice
Macaroni
Lasagna sheets
Quinoa