Jalapeno Black Bean Hummus
A fantastic mash-up of one of my favourite snacks and one of my favourite types of food.
- 1 can black beans drained
- 1 clove garlic
- 3 tbsp tahini
- 1 red pepper roasted
- 1 lime juiced
- 1 jalapeno seeds removed
- 1 tsp cumin
- salt and pepper to taste
Add all ingredients to a blender or food processor, scraping down the sides to ensure everything gets well combined. Blend longer for a smoother hummus, shorter if you prefer a chunkier version.
Serve topped with your favourite taco toppings. I used more jalapeno slices, some salsa, and a sprinkling of cumin. Avocado, red onion, and cilantro would also be delicious.
For convenience, I used a jarred roasted red pepper and jarred jalapeno slices.
For more heat, you could add a squirt of sriracha or more jalapeno.